A Complete Guide to Cheese in Pakistan: Types and Best Brands

Cheese is one of those ingredients that can instantly transform a meal — whether you’re making a gooey cheese paratha for breakfast, topping off a pizza with stretchy mozzarella cheese, or sprinkling parmesan cheese over pasta.

While cheese was once considered a luxury item in Pakistan, it’s now a staple in many homes and restaurants. With local brands like Adams Cheese and international varieties easily available online, Pakistanis have more cheesy options than ever before.

In this guide, we’ll explore the most popular types of cheese available in Pakistan, their unique flavours and textures, and how you can use them to elevate your cooking.

1. Cheddar Cheese

Cheddar cheese is one of the most common and versatile cheeses in Pakistan. It’s firm, pale yellow, and has a sharp, tangy flavour that intensifies as it ages.

Cheddar melts beautifully, making it ideal for both traditional and Western dishes.

Popular Uses:

• Perfect for grilled cheese sandwiches and cheese omelets
• Melts smoothly on burgers, pasta, and baked dishes
• Great for stuffing parathas or naans for a cheesy desi twist

Available Brands: Adams Cheese offers some of the best cheddar cheese in Pakistan. Other options include Happy Cow and Nurpur if you’re looking for tasty and easy slices to throw into sandwiches or other snacks.

2. Mozzarella Cheese

If you’ve ever made or ordered pizza, you know that mozzarella cheese is the star of the show. It’s soft, mild, and melts into that irresistible stretchy texture everyone loves. In Pakistan, mozzarella cheese is widely used in pizza cheese blends, lasagna, and cheese sticks.

Popular Uses:

• Essential for homemade pizzas and cheese-stuffed crusts
• Perfect for making cheese sticks, cheese fries, and baked pasta
• Great topping for casseroles and chicken fillets

Pro Tip: For the perfect melt, grate mozzarella fresh before using instead of relying solely on pre-shredded options.

Available Brands: Adams Mozzarella is once again one of the most popular options for mozzarella, especially if you’re looking for a good pizza cheese in Pakistan. But another great alternative is the Dayfresh Mozzarella Cheese, a fresh option made with the best quality ingredients. And if you’re looking for slices, Happy Cow is always reliable and accessible.   

3. Cottage Cheese

Cottage cheese has a creamy texture with small curds and a slightly tangy flavor. Unlike paneer, it’s not pressed, so it remains soft and spreadable.

This cheese is especially popular among fitness enthusiasts and those who enjoy lighter, high-protein foods.

Popular Uses:

• Spread on toast or crackers for a quick, healthy snack
• Mixed into salads or smoothies for added protein
• Used in baking — such as cheesecakes, desserts, or creamy fillings

Available Brands: If you’re looking for something ready to buy, best to go for Adams once again! If not, then for high quality cottage cheese, definitely pay a visit to your local bakery or organic grocery store for the best options near you. 

4. Parmesan Cheese

Parmesan cheese is a hard, aged cheese with a nutty, salty flavor. It’s mostly used as a topping or flavour enhancer rather than eaten on its own. Though slightly pricier, parmesan has become more popular among Pakistani home cooks thanks to the growing love for Italian cuisine.

Popular Uses:

• Sprinkled over pasta, risotto, or pizza
• Used in Caesar salads for that signature sharp flavor
• Blended into breadcrumbs for crispy chicken or fish coating

Available Brands: High quality parmesan isn’t the easiest to find, but you should try Emborg for something easily accessible, or visit vendors like Artisan Cheese Factory or Karacheese. 

5. Feta Cheese

Soft, crumbly, and slightly tangy — feta cheese is a Mediterranean favorite that’s now gaining popularity in Pakistan. Made from cow or goat’s milk, it’s stored in brine, giving it a salty and creamy flavor.

Popular Uses:

• Adds flavor to salads, especially Greek-style ones
• Pairs beautifully with olives, cucumbers, and tomatoes
• Can be used in sandwiches or baked into pastries for a savory twist

Available Brands: As with parmesan, feta is also not the easiest cheese to find high quality options for. That being said, brands like Almarai have started crafting feta cheese that gets the job done. And of course you can also visit vendors like Artisan Cheese Factory.

6. Processed Cheese & Cheese Spreads

Processed cheese is a pantry staple in most Pakistani homes. It’s smooth, melts easily, and has a mild, creamy flavor that kids love.

Popular Uses:

• Ideal for spreading on bread, toast, or crackers
• Great for kids’ lunchboxes or cheese parathas
• Used as a filling in cheese rolls or sandwiches

Available Brands:Ask almost any Pakistani family and they will tell you that their favourite cheese spread is Puck. And if you ask people what cheese cubes they used to eat straight out of the packaging in their youth, they’ll definitely say Happy Cow Cream Cheese. Easy to use and delicious, these are definitely the top options for cheese spreads. 

7. Specialty Cheeses

With more gourmet stores and online grocery apps offering imported options, Pakistanis are experimenting with specialty cheeses like Gouda, Swiss, and Brie.

Popular Uses:

• Gouda: Creamy and mild, great for melting on burgers or sandwiches
• Swiss: Perfect for quiches and cheese toast
• Brie or Camembert: Best enjoyed with crackers, fruits, or honey

These are usually found at high-end grocery stores or online platforms that specialise in imported goods.

How to Use Cheese in Everyday Pakistani Cooking

While cheese is a global ingredient, Pakistani households have found creative ways to incorporate it into local recipes.

Here are a few ideas:

• Cheese Paratha: A breakfast favourite! Use cheddar or mozzarella for a deliciously gooey centre.
• Cheesy Pasta or Mac & Cheese: Combine mozzarella and cheddar for a rich, creamy texture.
• Cheese-Stuffed Chicken or Kebabs: Add shredded cheese inside chicken fillets or kebabs for a surprise filling.
• Pizza Night at Home: Mix mozzarella (for stretch) and cheddar (for flavor) to make your perfect pizza cheese blend.
• Desi Fusion Snacks: Try cheese samosas, cheese rolls, or even cheese fries using shredded mozzarella.

Storing Cheese Properly

Since most cheese types are perishable, proper storage helps preserve flavor and freshness.

• Keep sealed: Wrap cheese tightly in plastic wrap or store in airtight containers.
• Refrigerate: Always store cheese in the fridge, ideally in the vegetable drawer where humidity is balanced.
• Avoid freezing soft cheese: Hard cheeses like cheddar and parmesan can be frozen, but soft varieties like cottage or feta should stay refrigerated.

Buying Cheese Online in Pakistan

Cheese has become a staple in modern Pakistani kitchens — from stretchy mozzarella on pizzas to melty cheddar in sandwiches and parathas. With so many varieties now available, it’s easier than ever to explore new flavours and elevate everyday meals.

The best part? You don’t have to visit multiple stores to find your favourites. With Bazaar App, you can browse and order everything from local brands like Adams Cheese to nicer options such as feta, parmesan, and pizza cheese — all delivered fresh to your doorstep. So, next time you’re planning your grocery list, add a few cheese varieties to the cart!