Bake Parlor Chinese Egg Noodles 227g

Brand

Bake Parlor

Product Type

Egg Noodles

Flavour

Plain Egg Noodles

Net Weight

227 g

Unit

1 Pack

Packaging

Box

Storage Information

Store in a cool, dry place away from direct sunlight and moisture.

Usage Information

1. Boil water in a pot and add a pinch of salt.
2. Add Bake Parlor Chinese Egg Noodles and cook for 3–5 minutes until just tender.
3. Drain the noodles and rinse briefly under cold water.
4. Toss with a little oil, then stir-fry with vegetables, meat and sauces as desired.
5. Serve hot as chowmein or in your favourite Chinese-style noodle recipe.

Typical values per 56 g dry serving (approx., similar to regular pasta)

Energy

~200 kcal

Total Fat

~1 g

Saturated Fat

~0 g

Total Carbohydrates

~42 g

Dietary Fibre

~2 g

Total Sugars

~1 g

Protein

~7–8 g