Frequently Asked Questions
Q1. How do people in Pakistan usually eat pumpkin seeds?
Answer: Many sprinkle them on breakfast like oats, yogurt, or fruit bowls, while others snack on them straight like nuts. They also work well in homemade trail mixes with kishmish and badam.
Q2. Are pumpkin seeds a good swap for fried snacks?
Answer: Yes, they're a cleaner option than fried chips or nimco because they offer crunch without heavy oil. They're especially popular if you're trying to cut down on junk snacks.
Q3. Do pumpkin seeds taste salty?
Answer: Typically they have a mild nutty taste, and you can season them yourself with salt, chili flakes, or chaat masala. This makes them versatile for Pakistani taste preferences.
Q4. Can I use them in cooking or baking?
Answer: Absolutely—pumpkin seeds can be used in granola, baked goods, and even as a salad garnish. They add texture and a premium feel to simple meals.
Q5. Why order Bazaar Select pumpkin seeds from Bazaar?
Answer: You get quality-packed seeds delivered with your groceries, so it's easy to stay consistent with healthy snacking without extra store trips.
