Ingredients
Corn starch, salt, sugar, yeast extracts, hydrolyzed vegetable protein, ginger, garlic, onion, food color (E171).
Frequently Asked Questions
Q1. What is Dashi Papad Cracker and how is it usually eaten
Answer: Dashi Papad Cracker is a thin lentil-based cracker that can be enjoyed either fried for a crispy texture or served as a light snack alongside meals, chutneys, or chai
Q2. What is the correct frying method for Dashi Papad Cracker
Answer: Remove the cracker from the pack, heat oil to approximately 180°C–220°C, then fry the papad for about 10–15 seconds until it turns light cream in colour before removing it from the oil
Q3. Can these papad crackers be eaten without frying
Answer: Yes, they can be lightly roasted or served as a crunchy side dish, depending on personal preference
Q4. Is this papad suitable for family meals and gatherings
Answer: Yes, the mild flavour and quick preparation make it ideal for family dinners, daawat sides, and casual snacking
Q5. How should the papad crackers be stored after opening
Answer: After opening, store them in an airtight container in a cool, dry place to maintain crispness
