Frequently Asked Questions
Q1. What kind of dishes can I make with Ghiza Besan 500g?
Answer: It is suitable for pakoras, kadhi, chillas, dhokla, and as a binding agent in kebabs and fritters.
Q2. Does this besan give a smooth, lump-free batter?
Answer: The fine grind helps besan disperse well in water or yogurt, reducing the chances of lumps when whisked properly.
Q3. Can Ghiza Besan be used in everyday cooking?
Answer: Yes, it can be used regularly in small quantities in batters, gravies, and snacks as part of a varied diet.
Q4. Is this besan considered protein-rich?
Answer: Gram flour is naturally a good source of plant-based protein and dietary fiber compared to many refined flours.
Q5. What is the best way to store Ghiza Besan 500g?
Answer: Keep it in an airtight jar in a cool, dry area and use a clean, dry spoon each time to maintain freshness.
Q6. Where can I buy Ghiza Besan 500g online?
Answer: You can order it easily on Bazaar and have it delivered with your other pantry ingredients.
