Frequently Asked Questions
Q1. What dishes can I make with Ghiza Besan Gluten Free 1kg?
Answer: It is excellent for pakoras, dhokla, besan chilla, laddoos, and as a batter base for crispy snacks.
Q2. Is this besan suitable for people avoiding gluten?
Answer: Gram flour is naturally gluten-free, though anyone with severe gluten intolerance should check if there is any cross-contact risk on the label.
Q3. Does Ghiza gluten-free besan work for baking?
Answer: It can be used in gluten-free baking recipes, often in combination with other flours or binders for better texture.
Q4. Is this besan rich in nutrients?
Answer: Besan is typically high in plant protein and provides fiber and certain micronutrients compared to many refined flours.
Q5. How should I store the 1kg pack to maintain quality?
Answer: Place it in an airtight jar or tin and keep it away from heat, moisture, and strong-smelling foods.
Q6. Where can I order Ghiza Besan Gluten Free 1kg online?
Answer: It is listed on Bazaar, making it easy to add gluten-free besan to your regular pantry order.
