Frequently Asked Questions
Q1. What can I make with Ghiza Suji 500g at home?
Answer: It is suitable for halwa, suji ka nashta, upma, crispy coatings, and to add body to desserts and puddings.
Q2. Is Ghiza Suji better for sweet or savory recipes?
Answer: It performs well in both; lightly roasted suji suits halwa and kheer, while roasted-in-oil suji works for savory upma or cutlets.
Q3. Can I use this suji to make idli or dossa-style batters?
Answer: With appropriate fermentation and recipe adjustments, it can be used in suji idli and instant dosa-style preparations.
Q4. Does Ghiza Suji need special handling while roasting?
Answer: Stir it continuously on medium heat to prevent uneven browning or burning of the grains.
Q5. How should I store Ghiza Suji 500g once I open the pack?
Answer: Pour it into a dry, airtight container and keep it in a cupboard away from steam and moisture.
Q6. Where can I buy Ghiza Suji 500g online?
Answer: You can easily add it to your pantry order on Bazaar and have it delivered along with your flour and grains.
