Frequently Asked Questions
Q1. How do I cook ready-to-cook popcorn perfectly on stove
Answer: Heat a pot with a little oil, add kernels, cover with a lid, and shake occasionally so it doesn't burn. Turn off heat when popping slows down for fluffy, evenly cooked popcorn.
Q2. What does salt & pepper popcorn taste like
Answer: It's mild, slightly peppery, and not spicy like red chilli chips. That's why it's great for families, kids, and elders who prefer simple flavours.
Q3. Is popcorn a better snack than chips
Answer: Popcorn can feel lighter and less greasy because you control the oil and portion. It's a good option when you want something crunchy but not heavy.
Q4. How do I keep popcorn crispy after cooking
Answer: Let it cool slightly uncovered so steam escapes, then store in an airtight container. Covering hot popcorn tightly traps moisture and makes it soft.
Q5. Why order popcorn from Bazaar
Answer: Bazaar makes it easy to stock movie-night snacks and everyday munchies without last-minute store trips.
