National Custard Mango 120g

Keep in a cool, dry place away from direct sunlight.

Cooking Instructions

Mix custard powder with a small amount of cold milk to form a smooth paste. Heat the remaining milk with sugar until it comes to a boil. Add the paste slowly while stirring and cook until thick, then cool and refrigerate.

• Handy 120g pack ideal for small families or first-time use.
• Sweet mango flavour that pairs well with fresh fruits.
• Simple and quick to cook with just milk and sugar.
• Great for making single-bowl desserts or kids’ servings.
• Versatile use in trifles, puddings and dessert cups.
• Easy way to add variety to everyday desserts.