National Jelly Crystal Mango 80g

Store in a cool, dry place away from heat and moisture.

Cooking Instructions

Boil 2 cups (400 ml) of water, add the entire pack to the boiling water while stirring until completely dissolved, pour into a mould, cool slightly, then refrigerate for 30–45 minutes to set before loosening and unmoulding.

• Sweet and fruity National Mango Jelly with an irresistibly wobbly texture.
• Smooth mouthfeel that works well in chilled desserts.
• Great served alone, or layered with custard and sponge cake.
• Bright mango colour that adds visual appeal to dessert tables.
• Easy-to-use dessert mix needing only hot water and chilling time.
• Convenient 80g pack for family desserts or small gatherings.

Sugar, gelling agents (Carrageenan gum and Potassium chloride), acidity regulators (Citric acid and Potassium citrate), artificial mango flavour, permitted food colours (Tartrazine and Sunset Yellow).

Allergen Information

Manufactured at a facility that also processes soy.